Fettuccini with Chicken and Fresh Vegetables

By michelew7

Healthy

Ingredients

• 8 ounces uncooked fettuccini
• 16 ounces chicken breast
• 5 tablespoons olive oil
• 4 tablespoons Mrs. Dash original or Garlic & Herb
• 1 medium red bell pepper, cut into thin strips
• 1 medium yellow bell pepper, cut into thin strips
• 2 cups chopped broccoli
• 1/2 cup fresh lemon juice
• 3/4 cup shredded provolone/mozzarella cheese blend

Details

Servings 4

Preparation

Step 1

Prepare pasta according to package directions.

Meanwhile, heat 2 1/2 tablespoons oil in large skillet over medium heat. Cut up chicken breast, sprinkle with 2 tablespoons Mrs. Dash and brown. Remove chicken.

Add other 2 1/2 tablespoons oil and 2 tablespoons Mrs. Dash. Sautee vegetables until tender, approximately 8 minutes. Add chicken, hot pasta and lemon juice. Mix in cheese and serve.