ASPARAGUS MIMOSA

By Clarabell

Ingredients

• 1 T white-wine vinegar
• 2 t Dijon mustard
• 1/2 t coarse salt
• 1/4 t freshly ground pepper
• 3 T extra-virgin olive oil
• 1 large hard-cooked egg
• 2 pounds asparagus

Preparation

Step 1

Whisk together vinegar, mustard, salt, and pepper. Slowly whisk in olive oil.
Push egg through a fine sieve. Spoon vinaigrette over 2 pounds steamed asparagus and top with grated egg.