Berry Rum Punch - Bon Appetit

By á-46

Ingredients

• 2/3 cup water
• 2/3 cup sugar
• 3 cups fresh raspberries, divided
• 2 cups fresh orange juice
• 2 cups pineapple juice
• 1 cup dark rum
• 1 cup light rum
• 1 orange, peeled, diced
• 1 cup diced peeled fresh pineapple
• 1/2 teaspoon vanilla extract
• Ice cubes

Details

Servings 8

Preparation

Step 1

•Bring 2/3 cup water and sugar to boil in medium saucepan, stirring until sugar dissolves.

Remove from heat; cool syrup completely. Puree 2 cups raspberries in processor.


Pour puree through fine strainer set over saucepan with syrup. Press on solids to extract as much liquid as possible; discard solids.


•Mix orange juice, next 6 ingredients, 1 cup berries, and raspberry syrup in glass bowl.

Cover; chill at least 4 hours and up to 1 day. Strain into pitcher. Serve punch over ice.