Mexican Cornbread

By á-2359

Great Mexican cornbread!

Ingredients

• 1-1/2 c. self rising yellow corn meal
• 1 small pepper, chopped
• 1/2 c. oil
• 1/2 c. cheddar cheese
• 1 c. buttermilk (can substitute 1 TBSP lemon juice or vinegar and 1 c. milk)
• 3 eggs, beaten
• 1 c. cream style corn (add 1/2 tsp. Tabasco, if desired)

Preparation

Step 1

Mix, bake at 400 degrees for 30 - 45 minutes in an 8 x 8 pan