Oatmeal Cranberry White Chocolate Chunk Cookies

By ezunich

Ingredients

• 2/3 cup butter, softened
• 2/3 cup brown sugar
• 2 large eggs
• 1 1/2 cups old fashioned oats
• 1 1/2 cups flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 (6 oz pkg) dried cranberries
• 2/3 cup white chocolate chunks or chips

Details

Servings 3

Preparation

Step 1

Preheat oven to 375°. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in cranberries and white chocolate. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown. Cool on wire racks.