Brunch Egg Casserole

By Janes_kitchen

Ingredients

• 2 cups unseasoned croutons
• 1 cup (4 ounces) shredded cheddar cheese
• 4 eggs, lightly beaten
• 2 cups milk
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/8 teaspoon onion powder
• Dash pepper
• 4 bacon strips, cooked and crumbled

Details

Servings 6

Preparation

Step 1

# Place croutons and cheese in a greased 11-in. x 7-in. baking dish. Combine the eggs, milk and seasonings; pour into baking dish. Sprinkle with bacon.
# Bake at 325° for 1 hour or until a knife inserted near the center comes out clean