Piña Colada Mousse

By MichaelH

Ingredients

• 3 cups cooked rice
• 1 cup coconut milk
• 1 can pineapple chunks, with liquid
• 1/2 cup sugar
• 4 tbs. rum
• nutmeg , optional
• dried flaked coconut for garnish, optional

Details

Servings 4
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Put the cooked rice in a sauce pan.

2. Add the coconut milk, crushed pineapples with their sauce and the sugar.

3. Cook over a low heat for 10 minutes or until thickened, stirring constantly to avoid sticking.

4. Remove from the heat and add the rum.

5. Place in individual serving blows and refrigerate.

6. Garnish with a piece of pineapple and a sprinkle of nutmeg or coconut if desired.