Baking Pans

By mariannefeldman

3/2011

Ingredients

• Round:
• Cake pans
• 6 x 2 - 2
• 6 x3 - 1
• 8 x 1 1/2 - 3 - w/ring for checkerboard pattern
• 8 3/4 x 1 1/2 w bottom scraper- 1
• 8 x 2" - 2
• 8 x 3 - 1
• 9 x 1 1/2 - 1
• 9 x 2 - 2
• 9 x 3 - 2
• 10 x 2 - 2
• 10 x 3 - 1
• 12 x 2 - 1
• .
• Cake pans - Removable bottoms:
• 6 x 3 - 1
• 7 x 3 - 2
• 8 x 3 -1
• 9 x 3 - 1
• 10 x 3 - 1
• .
• Rect:
• 9 x 13 x 2 - 2
• half sheet pans - reg: 6
• half sheet pans non stick 5
• cookie sheets - no lip 2
• cookie sheets insulated 4
• 10 x 15 - 1
• .
• Cooling racks:
• rack inserts for 1/2 sheet pans - 3
• cooling racks w/ legs - 6
• 9 1/4 x 13 - 1
• 10 1/4 x 14 7/8 - 1
• .
• Angel food tube-removable bottom :
• 10 x 4 - 2
• heart shaped - 1
• .
• Angel food type - bottom not removable:
• 3 1/2 x 1 5/8 - 9 pans
• .
• Cupcake/muffin pans:
• 2 1/2 x 1 - 1 pan w/12 openings
• 2 1/2 x 1 - 1 pan w/6 openings
• 2 3/4 x 1 1/4 @12 cups - 8
• 3 x 1 1/4 rounded w/flat bottom - 1 pan w/12 openings
• mini 1 3/4 x 3/4 - insulated - 1 pan w/12 openings
• mini - 1 3/4 x 15/16 - 2 pans @12 openings
• 3 x 1 1/4 - 6 openings - large muffin - 1
• Giant - wilton - 1
• popover - 6 openings - 1
• egg shaped 8 openings - 1 pan
• 5 x 1 star - 1 pan w/6 openings
• fluted 2 1/2 x 1 3/8 - 1
• .
• Loaf pans:
• 4 1/ 2 x8 1/5 - 1 pyrex
• 9 1/4 x 5 1/4 - insulated - 1
• .
• Mini pans:
• 4 " L heart - 8 individual
• 4 /38 x 2 1/2 loaf - 4 individual
• 4 x 3/4 round flowerish 8 individual
• bundt- 3 3/4 x 1 5/8 pan w /6 openings-1pan
• heart- 3 3/8 x 7/8 - 1 pan /6 openings
• also see silicone pans
• .
• Tart - fluted - removable bottom:
• 4 3/4 x 3/4 - 6
• 10 x 2 - 1
• 11 x 1.125 - 1
• .
• Pyrex:
• 8 x 8 - 1
• .
• Silicone:
• 9 x 2 removable silicone ring on ceramic bottom - 1
• mini bundt - 12
• 4 1/2 " round flower - 2
• 4 " L heart - 2
• 2 3/4 x 1 5/8 brioche - 3 pans, 6 flowers @ - (pink)
• 1 3/4 x 5/8 - 2 pans @ w/24 - red w/racks
• cupcake liners individual - 12 reg
• cupcake liners individual - 12 mini
• .
• Specialty:
• brownie pan - no center slices - 1
• bundt - 2
• Madeline - 1 pan w/12 openings
• pizza - 10 x 1 1/2 perf bottom - 5
• pizza- perf bottom - 16" - 2; 12 1/2" - 1
• pizza - black solid round 15" - 1
• pizza black w/ holes - 13" - 1
• baguette - w/perf bottom - 1 pan holds 2 loaves
• shell & design - 1 pan w/2 designs, 18 openings
• 1 3/4 x 1/4 - 1 pan 24 openings mini muffin top
• 4 x 3/4 - 1 pan w/ 6 openings muffin top
• teddy bear - 1 pan w/12 openings, some for lollipop
• star w lollipop - 1 pan w/6 openings
• heart w/lollipop - 2 pans w/6 openings each
• "marianne" w/space for filling - 2 pans
• "little mouse" - wilton - 1
• "puppy" - wilton - 1
• molded shapes- 6 asst
• .
• Springform:
• 8 x 2 12 - 1
• 9 x 2 5/8 - 1 w/glass bottom
• 9 x 2 5/8 reg bottom - 1
• 10 x 2 5/8

Preparation

Step 1

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