Butternut Squash Soup

By KEGMD

Original butternut squash soup recipe from the butternut squash puree bottle at W-S.

Ingredients

• 1/4 cup butter
• 2 medium onions, diced
• 3 cups warmed chicken or vegetable broth
• 32 oz butternut squash puree
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp sage
• 1/4 tsp nutmeg
• 1 c whipping cream (or half and half)

Preparation

Step 1

Saute onion in butter until translucent. Stir in broth and puree. Bring to a simmer, reduce heat to medium-low, stir occasionally for 15 minutes. Add seasonings, stir in cream and puree.