Falafel

By ngteller

Ingredients

• 2 cups dried chickpeas
• 1 small onion, coarsely chopped
• 1 clove garlic, chopped
• 1 cup parsley, chopped
• 1/4 cilantro, chopped
• 2 frest mint leaves, chopped
• 3/2 tbsp kosher salt
• 3/2 tsp ground black pepper
• 1 tsp ground cuminc
• 1 tsp ground coriander
• Veg oil - for deep frying

Details

Servings 38

Preparation

Step 1

Put chickpeawl, add water to cover in a large bowl, add water to cover by about 2 inches, and place in fridge overnight.

Drain chickpeas and toss in bowl with onion and garlic. Run the mixture through with a medium blade of a meat grinder. Toss mixture with parsley, cilantro, mint, salt, pepper, cumin, and coriander. Run through grinder again.

Heat 4 inches of oil to 350F. Using a tablespoon, shape falafel and fry until browned, about 3 minutes.