Bob Evans Make-Ahead Breakfast Casserole

By rossboys

Ingredients

• 5 oz bag seasoned croutons
• 1 lb Bob Evans Original Recipe Sausage Roll
• 4 eggs
• 2 1/4 cups milk
• 1 can (10-1/2oz) condensed cream of mushroom soup
• 1 pkg (10oz) frozen chopped spinach, thawed & squeezed dry
• 1 can (4oz) mushrooms, drained & chopped
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/4 tsp dry mustard
• Fresh herb sprigs and carrot strips (optional)
• Picante sauce or salsa (optional)

Details

Servings 10

Preparation

Step 1

Spread croutons on bottom of greased 13"x9" baking dish. Crumble and cook sausage in medium skillet over medium heat until browned. Drain off any drippings. Spread over croutons. Whisk eggs and milk in bowl until blended. Stir in soup, spinach, mushrooms, cheese and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.

Preheat oven to 325deg. Bake egg mixture 50-55 minutes or until set and lightly browned on top. Garnish with herb sprigs and carrots, if desired. Serve hot with picante sauce, if desired.