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Joan Hayes

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Ingredients

  • 12 ounces white chocolate candy bark or candy melts
  • 1 cup freeze dried strawberries

Details

Servings 1
Adapted from chocolatechocolateandmore.com

Preparation

Step 1


Melt chocolate according to package directions. (I prefer the double boiler method)

Pour melted chocolate over strawberries. Garnish with remaining strawberries.

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