Scrambled Eggs in Ziplock Bag

Kathy's recipe (Mike's sister)

Scrambled Eggs in Ziplock Bag

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    eggs

  • 2

    cups cheese, grated

  • 1

    cup ham, chopped

  • 1

    cup bacon, cooked and crumbled

  • Diced onion

  • Diced green pepper

  • Tomatoes, chopped

  • 1

    cup hash browns, thawed

  • Quart Ziplock Freezer Bags

Directions

Have people write names on baggies. Place only two eggs into baggie. Add whatever else you want in your "omelette". Zip baggie and mix. Remove air from bag. Shake baggie to mix again Place the bags into rolling, boiling water for 13 minutes. You can usually cook 6 - 8 bags at one time in a pot. Open the bags and the omeleete will roll out.


Nutrition

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