Bacon Pancakes with Maple-Peanut Butter Syrup

By melanieroe

Prep Time 35 Minutes
Total Time 35 Minutes
Makes 5 servings

Nutrition Information:
1 Serving (1 Serving)

* Calories 510
o (Calories from Fat 180),

* Total Fat 19g
o (Saturated Fat 6g,
o Trans Fat 2g),
* Cholesterol 105mg;
* Sodium 900mg;
* Total Carbohydrate 71g
o (Dietary Fiber 2g,
o Sugars 22g),
* Protein 13g;

Percent Daily Value*:

* Calcium ;

Exchanges:

* 2 Starch;
* 0 Fruit;
* 2 1/2 Other Carbohydrate;
* 0 Skim Milk;
* 0 Low-Fat Milk;
* 0 Milk;
* 0 Vegetable;
* 0 Very Lean Meat;
* 0 Lean Meat;
* 1 High-Fat Meat;
* 2 Fat;

Carbohydrate Choices:

* 5;

*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• Maple-Peanut Butter Syrup:
• 3 tablespoons peanut butter
• 1 tablespoon butter or margarine, softened
• 1/2 cup maple-flavored syrup
• Pancakes:
• 2 cups Original Bisquick® mix
• 3/4 cup milk
• 1/4 cup maple-flavored syrup
• 2 eggs
• 1/2 cup real bacon pieces (from 3-oz package)
• Side dish: hashbrowns and/or egg beaters (or frozen potatoes)

Details

Servings 5
Adapted from bettycrocker.com

Preparation

Step 1

1. In small bowl, beat peanut butter and butter with electric mixer on low speed until smooth. Beat in 1/2 cup syrup until well mixed.

2. Heat nonstick griddle to 350°F or heat 12-inch nonstick skillet over medium-low heat.

3. In medium bowl, stir all pancake ingredients except bacon with wire whisk or fork until blended. Stir in bacon.

4. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until edges are dry. Turn; cook other sides until golden brown. Serve pancakes with syrup.

Makes 5 servings (3 pancakes each)