Chocolate Peanut Butter Balls

By CruelK8E

Ingredients

• 1 cup creamy peanut butter
• 2 tablespoons room temperature soft butter
• 1/8 teaspoon salt
• 1 teaspoon vanilla
• 1 heaping cup of powdered sugar, sifted
• 1 12-ounce package of milk chocolate chips

Details

Servings 24
Adapted from javacupcake.com

Preparation

Step 1

In a medium-heat safe bowl, microwave the salt, butter and peanut butter for about 45 seconds or until it’s soft, but not completely melted.

Add the vanilla a mix it all together using a rubber spatula/scraper.

Add the powdered sugar and mix together until it’s a paste like consistency. Add more sugar if it’s too soft.

Roll 3/4 in balls in your hands and line on a cookie sheet.

Freeze for 1-2 hours or until hard.

After 2 hours, melt the chocolate.

Dip each frozen ball in the chocolate, shake off the excess and place back on the cookie sheet.

Freeze another 1 hour.

Make sure balls are completely frozen when baking them in cupcakes.