Hot Spiced Sangria

Hot Spiced Sangria
Hot Spiced Sangria

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (750 milliliter) bottles Rioja (Spanish red wine)

  • 1

    cup brandy

  • 1

    bag frozen cherries

  • 1

    bag frozen peaches

  • 1

    orange, sliced

  • 2

    cinnamon sticks

  • 1

    cup simple syrup, recipe follows

  • orange pee, for garnish

Directions

Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from the slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel. Simple Syrup: 1 cup sugar 1 cup water 1 orange, zested Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for5 minutes or until sugar is dissolved.

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