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Hot Spiced Sangria


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  • 2 (750 milliliter) bottles Rioja (Spanish red wine)
  • 1 cup brandy
  • 1 bag frozen cherries
  • 1 bag frozen peaches
  • 1 orange, sliced
  • 2 cinnamon sticks
  • 1 cup simple syrup, recipe follows
  • orange pee, for garnish



Step 1

Combine all ingredients in a slow cooker. Put setting on HIGH for 1 hour. Reduce to warm to hold temperature. Ladle into glasses from the slow cooker. Be sure to include some fruit in the glasses. Garnish with orange peel.

Simple Syrup:
1 cup sugar
1 cup water
1 orange, zested

Combine the sugar, water and zest in a saucepan. Bring to a boil, reduce to a simmer. Stirring occasionally, simmer for5 minutes or until sugar is dissolved.

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