Chicken Stroganoff

By á-2406

Chicken Stroganoff is a take-off on traditional stroganoff, which is typically made with beef. Our version is sure to be a welcome addition to your mealtime routine. Besides being quick and easy, the comfort factor is over the top.

Ingredients

• 2 tablespoons (1/4 stick) butter
• 1 (4-ounce) can sliced mushrooms, drained
• 1/4 cup cooking sherry or dry white wine
• 1/2 teaspoon dried thyme
• 1 teaspoon seasoned salt
• 2 cups cubed cooked chicken (about 1/2 pound)
• 1 cup sour cream

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

1. In a medium skillet, melt butter over medium heat; add mushrooms, sherry, thyme, and seasoned salt, and cook 2 to 3 minutes, until thoroughly warmed.

2. Add chicken and bring mixture to a boil; reduce heat to low and simmer 10 minutes, stirring occasionally.

3. Remove from heat and stir in sour cream.