Honey Wheat Breadsticks

By ladydee009

Ingredients

• Prep Time: 30 Min
• Cook Time: 10 Min
• Ready In: 40 Min
• Ingredients
• 1 1/3 cups water (70 to 80 degrees F)
• 3 tablespoons honey
• 2 tablespoons vegetable oil
• 1 1/2 teaspoons salt
• 2 cups bread flour
• 2 cups whole wheat flour
• 3 teaspoons active dry yeast

Details

Servings 16
Adapted from allrecipes.com

Preparation

Step 1

Directions
In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed.
When cycle is completed, turn dough onto a lightly floured surface. Divide into 16 portions; shape each into a ball. Roll each into an 8-in. rope. Place 2 in. apart on greased baking sheets.
Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 375 degrees F for 10-12 minutes or until golden brown. Remove to wire racks.


If your bread machine has a time-delay feature, we recommend you do not use it for this recipe. Nutritional Analysis: One breadstick equals 131 calories, 2 g fat (trace saturated fat), 0 cholesterol, 222 mg sodium, 25 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch.