Smothered Chicken with Brown Rice

Kraft Foods

Smothered Chicken with Brown Rice
Smothered Chicken with Brown Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices OSCAR MAYER Bacon, chopped

  • 6

    small boneless skinless chicken breast halves (1-1/2 lb.)

  • 1

    large onion, chopped

  • 6

    large carrots (1-1/2 lb.), thinly sliced

  • 1

    can (14-1/2 oz.) fat-free reduced-sodium chicken broth, divided

  • 4

    oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

  • 3

    cups hot cooked brown rice

Directions

COOK and stir bacon in large nonstick skillet on medium heat 5 min. or until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Add chicken, cook 1 to 2 min. on each side or until browned; cover. Cook 8 min. or until chicken is done (165ºF). Transfer chicken to plate; cover to keep warm. ADD onions to skillet; cook 5 min. or until tender. Stir in carrots and 3/4 cup broth; cover. Simmer 10 min. or until vegetables are tender. Reserve 1/3 cup vegetables. PLACE remaining broth, reserved 1/3 cup vegetables and Neufchatel in blender; blend until smooth. Add sauce and reserved chicken to vegetables in skillet; cover. Cook 2 min. or until heated through. Spoon rice onto serving plate; top with chicken mixture, sauce and bacon.

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