Addie's Coffee Cake

By á-4468

Ingredients

• 6 to 7 ounces milk
• 1 tsp. salt
• 1 egg yolk
• 1 T. butter or margarine
• 2 1/4 C. bread flour
• 1/4 C. sugar
• 2 tsp. dry yeast
• TOPPING
• POWDERED SUGAR GLAZE

Preparation

Step 1

(All bread ingredients must be at room temperature!)

Measure all ingredients into bread pan. Select Dough/Pasta setting. Press Start/Stop. When unit signals and display reads 0:00, press Start/Stop and remove dough.

Pat dough into greased 9-inch round or 5x7-inch oblong cake pan. Add TOPPING.

TOPPING:

2T. butter, melted
1/2 C. sugar
1 tsp. cinnamon
1/2 C. chopped pecans

Drizzle butter over dough. In small bowl, mix sugar, cinnamon, and nuts; sprinkle onto butter. Cover; let rise in warm place about 30 minutes. Bake in a preheated 375° oven for 20 to 30 minutes, until golden brown. Cool 10 minutes in pan on rack. Drizzle with Glaze.

POWDERED SUGAR GLAZE:

1 C. sifted powdered sugar
1 tsp. butter or margarine, softened
1 or 2 T. water or milk
1/2 tsp. vanilla

In small bowl, combine all ingredients and blend until smooth. Spread or drizzle Glaze on slightly warm coffee cake.