GRAPE SALAD

By carvalhohm

Ingredients

• Topping:
• 2 lbs each of red & green seedless grapes (wash and dry)
• 1 (8 oz.) package cream cheese (I use the low fat whipped in container)
• 1 (8 oz) container sour cream (again, low fat)
• 1/2 cup sugar
• 1/2 cup pecans
• 4 Butterfinger candy bars
• 1/2 cup brown sugar

Details

Adapted from community.qvc.com

Preparation

Step 1

Mix the cream cheese, sour cream and sugar together.
Add grapes and using hands mix gently to cover grapes.

Topping: Crush pecans and candy and put over top of grapes. Sprinkle brown sugar on top of that refrigerate for several hours, overnight is best