Cocktail Sausage - Jelly Sausage Bites

By á-47

Ingredients

• 2 to 2 1/2 lb. uncooked pork sausage links, cut into 1" pieces
• 1 cup jelly
• 2 Tbsp. soy sauce
• 1 Tbsp. Dijon mustard

Preparation

Step 1

In a large skillet, cook sausage over medium heat until no longer pink; drain and set aside.

In the same skillet, stir in the jelly, soy sauce, and mustard. Simmer, uncovered, for 5 minutes, stirring occasionally. Return sausage to the pan and heat through.