French Toast Sandwiches

By á-47

Ingredients

• 12 slices Canadian bacon
• 6 slices Monterey Jack cheese
• 12 slices French bread (1/2" thick)
• 3/4 cup eggnog
• 3 Tbsp. butter
• 6 Tbsp. strawberry preserves

Preparation

Step 1

Place two slices of Canadian bacon and one slice of cheese on each of six slices of bread. Top with remaining bread. Place eggnog in a shallow dish. Dip sandwiches in eggnog.

In a large skillet or griddle, melt 2-3 tbsp. butter. Toast sandwiches until bread is lightly browned on both sides, added butter if necessary.

Serve with strawberry preserves.