Nuts - Roasted Bacon Pecans

By á-47

Ingredients

• 2 cups pecan halves
• 2 Tbsp. butter, melted
• 6 slices bacon, chopped
• 2 Tbsp. sugar
• 1/2 tea. salt

Preparation

Step 1

Combine pecans, butter and bacon, stirring well; spread in a 15x10x1" jelly roll pan.

Bake at 350 degrees for 25 minutes or until pecans are tasted and bacon is done, stirring occasionally. Sprinkle with sugar and salt; stir to coat. Let cool; cover and store in refrigerator.