Egg Custard Pie (Kay Tite Pollard)

By LADONMANK

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Ingredients

4 eggs
2/3 c. sugar
1/2 teas. salt
1/4 teas. nutmeg
2 2/3 c. scalding hot milk or half and half
1 teas. vanilla

Details

Servings 6

Preparation

Step 1

Heat half and half to scalding. Then beat sugar, eggs, salt, nutmeg, and vanilla together. Add scalding milk and beat well.
Pour into pastry lined pie pan. Bake until a knife comes clean. Bake at 450 degrees for 15 min. then reduce heat to 350 to finish for 25 to 30 min.