Breakfast Creme Brulee

By SLSkibby

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

1 Picture

Ingredients

1 tbsp low sugar strawberry preserves
6 oz fat free vanilla Greek yogurt (ex. Chobani)
1 tbsp turbinado sugar (sugar in the raw)
1 sliced strawberry to top

Details

Servings 1

Preparation

Step 1

Place fruit preserves at the bottom of a 6 or 7 oz ramekin.
Top with yogurt. When ready to serve top with sugar.
Using a torch, melt the sugar and form a crispy top. Cool a few minutes then top with fruit. Serve immediately.