Flank Steak Fajita Marinade

By EdieK

Ingredients

• juice 2 limes
• juice 1 orange
• 2 Tbs red wine vinegar
• 1/4 c olive oil
• 1 roma tomato
• 1 tsp cumin
• 1/2 tsp chili powder
• 1 tsp salt salt
• 1/2 tsp pepper
• 2 cloves garlic
• 1/4 c chopped cilantro

Details

Adapted from goodlifeeats.com

Preparation

Step 1

Combine all ingredients into a food processor until smooth. Pour into a gallon sized resealable bag with flank steak and let marinade for up to 24 hours. Grill over medium heat 6-8 minutes per side, depending on how rare you like your meat. I like to take it off when the thermometer reads about 160 deg. Let it rest 5 minutes before slicing it.

Fajita Fillings

* flank steak, sliced thin
* sauteed onions
* sauteed bell pepper in a variety of colors
* guacamole
* cilantro
* cheese
* sour cream
* warm tortillas

Fill warm tortillas with your choice of ingredients.