Southwestern Chicken and White Bean Soup

By jocelina84

Ingredients

• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken breast, cut into 1-inch pieces
• 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
• 1 cup Pace® Thick & Chunky Salsa
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 (16 ounce) can small white beans, rinsed and drained
• 1 cup frozen whole kernel corn
• 1 large onion, chopped

Details

Servings 6
Preparation time 15mins
Cooking time 315mins

Preparation

Step 1

1.Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

2.Stir the chicken, broth, salsa, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker. Add the chicken.

3.Cover and cook on LOW for 8 to 9 hours or HIGH 4-5 hours or until the chicken is cooked through.