Green Geans - Dijon Green Beans

By á-47

Ingredients

• 1 1/2 lb. fresh green beans, trimmed
• 2 Tbsp. red wine vinegar
• 2 Tbsp. olive oil
• 2 ta. Dijon mustard
• 1/2 tea. salt
• 1/4 tea. pepper
• 1 cup grape tomatoes, halved
• 1/2 small red onion, sliced
• 2 Tbsp. grated Parmesan cheese

Preparation

Step 1

Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender.

Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat., Sprinkle with cheese.