Cranberry streusel Muffins (use homemade cranberry sauce)

By á-47

Ingredients

• 2 Tbsp. brown sugar
• 12 Tbsp. Bisquick baking mix
• 1/3 cup milk
• 1 egg
• 1/2 cup whole berry cranberry sauce
• 2 cups Bisquick baking nix
• 2 Tbsp. sugar

Preparation

Step 1

Heat oven to 400 degrees. Grease bottoms only of 12 muffin cups, or line with paper baking cups.

Mix brown sugar and 1 Tbsp. baking mix; reserve. Beat milk, egg and cranberry sauce slightly in medium bowl. Stir in 2 cups baking mix and the sugar just until moistened. Fill muffin cups about 1/2 full. Sprinkle with reserved brown sugar mixture.

Bake about 18 minutes or until golden brown. Cool slightly before removing from pan.