Shrimp Mornay

By McLean

Ingredients

• 20 shrimp, cooked, peeled and devined
• 2 tablespoons butter
• 2 tablespoons flour
• 1/3 cup cream
• 1 cup chicken broth
• 1/4 cup shredded Swiss cheese
• 1/4 cup grated parmesan cheese

Details

Servings 4

Preparation

Step 1

Melt butter over medium-high heat. Add flour. When bubbly, stir in cream and add broth. Slowly stir in Swiss cheese. When thickened, add the shrimp.

Divide into four ramekins or baking shells. Top with parmesan cheese. Broil four inches from heat until bubbly hot and lightly browned.