CHEWY BROWNIE COOKIES

By Nana_CAM

Ingredients

• 2/3 cup (2/3 stick) Crisco Shortening
• 1-1/2 cups firmly packed light brown sugar
• 1 tablespoon water
• 1 teaspoon vanilla
• 2 eggs
• 1-1/2 cups All Purpose Flour
• 1/3 cup unsweetened baking cocoa
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips (12 oz. pkg.)

Details

Servings 3

Preparation

Step 1

1. Heat oven to 375 degrees

2. Combine Crisco, brown sugar, water, and vanilla in large bowl. Beat at medium speed of electric, mixer until well blended. Beat eggs into creamed mixture.

3. Combine All-Purpose Flour, cocoa, baking soda, and salt. Mix into creamed mixture at low speed just until blended. Stir in chocolate chips.

4. Drop by rounded measuring tablespoonfuls 2 inches apart onto ungreased baking sheet.

5. Bake one baking sheet at a time at 375 degrees 7 to 9 minutes, or until cookies are set. DO NOT OVERBAKE. Cookies will appear soft and moist. Cool 2 minutes on baking sheet. Remove cookies to cooling rack.