Strawberry Salsa Recipe

By TheresaJ

Strawberries are mixed with bell peppers, onions, orange juice, lime juice, cilantro, and a touch of spiciness. Serve with grilled fish, shrimp, or chicken or as an appetizer with toasted pita triangles.

Prep Time: 2 hours, 15 minutes
Total Time: 2 hours, 15 minutes

Ingredients

• 2 medium red onion, thinly sliced
• 1 jalapeno pepper, minced
• 1/2 red bell pepper, stemmed, seeded, and julienned
• 1/2 yellow bell pepper, stemmed, seeded, and julienned
• 1/2 green bell pepper, stemmed, seeded, and julienned
• 1/4 cup finely shredded fresh cilantro leaves
• 1/2 pint (1 cup) fresh strawberries, hulled and sliced
• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper

Details

Servings 3

Preparation

Step 1

Place red onions, jalapeno pepper, bell peppers, cilantro, strawberries, orange juice, lime juice, olive oil, salt, and pepper in a large mixing bowl, and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill.

This sweet summery salsa can accompany anything from toasted pita triangles to a cut of grilled fish, shrimp, or chicken.