Bandito Chili Dogs

By á-4468

Ingredients

• 1 package hot dogs
• 2 cans (15 oz. each) chili without beans
• 1 can cheddar cheese soup
• 1 can (4 oz.) chopped green chilies
• 10 hot dog buns
• 1 medium onion, chopped
• 1 to 2 C. corn chips, coarsely crushed
• 1 C. shredded cheddar cheese

Details

Servings 5

Preparation

Step 1

Place hot dogs in a slow cooker. In a bowl, combine the chili, soup, and green chilies; pour over the hot dogs. Cover and cook on Low for 4 to 5 hours.

Serve hot dogs in buns; top with chili mixture, onions, corn chips, and cheese.