Easy Party Lasagna

By Belinda

Ingredients

• 1 can cream of mushroom soup
• 1/4 cup milk
• 2 cups shredded mozzarella cheese
• 1 lb ground beef
• 1 can (11 1/8 oz) Italian tomato soup
• 1 cup water
• 6 uncooked lasagna noodles

Details

Servings 8
Preparation time 20mins
Cooking time 80mins

Preparation

Step 1

Mix mushroom soup, milk and 1/2 cup cheese. Set aside. In medium skillet over medium high heat, cook beef until browned, stirring to separate meat. Pour off fat. Stir in Italian tomato soup and water. Heat through. In a 2 quart shallow baking dish spoon half the meat mixture. Top with 3 lasagna noodles and mushroom soup mixture. Top with remaining 3 lasagna noodles and remaining meat mixture. Cover. Bake at 400 degrees for 40 minutes or until hot. Uncover and sprinkle remaining cheese over top. Bake 10 minutes more or until hot and cheese is melted. Let stand 10 minutes.