Turkey Melon Wraps

By LadyRev-2

Ingredients

• 1/4 small (ripe) cantaloupe
• four (9-inch flour) tortillas
• 1/4 cup(s) (bottled) horseradish sauce
• 6 large (green or red-leaf ) lettuce leaves
• 12 ounce(s) (thinly sliced deli smoked) turkey breast

Details

Servings 4

Preparation

Step 1

Cut rind from cantaloupe; cut flesh crosswise into ¼-inch-thick slices (about 1 cup).

Spread tortillas with an even layer of horseradish sauce; top with lettuce and turkey. Divide cantaloupe among tortillas.

Tightly roll up tortillas, jelly-roll fashion. Trim ends, if you like. With serrated knife, cut wraps in half and serve.