TERRIYAKI III

By Beefman-2

TANGY TERIYAKI

Ingredients

• 1 CUP SOY SAUCE
• 1 CUP BURGUNDY WINE
• 1 TSP GARLIC POWDER
• 1 TSP ONION POWDER
• 1 TBSP GINGER
• 2 TBSP SUGAR
• 1 TSP BLACK PEPPER
• 3 TBSP WHITE VINEGAR
• 1 TBSP VEGETABLE OIL
• 2 TBSP WORCESTERSHIRE SAUCE
• 2 TBSP GROUND MUSTARD

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER AND POUR OVER MEAT, MARINADE 24 HOURS TURNING AND COATING MEAT EVERY SEVERAL HOURS