Acorn Squash - Sweet & Spicy

By á-47

Ingredients

• 1 large acorn squash, seeded and cut lengthwise into 4 wedges
• 1/2 cup water
• 1 Tbsp. brown sugar
• 1/4 tea. salt
• 1/4 tea., cumin
• 1/8 tea. cayenne
• 1/8 tea. ginger
• 1/8 tea. cinnamon
• 2 tea. butter, melted

Preparation

Step 1

Preheat oven to 350 degrees.

Place squash skin side up in 2 qt. shallow baking dish; pour water into dish. Bake 40 minutes.

Meanwhile, stir together brown sugar, salt, cumin, cayenne, ginger, and cinnamon in small bowl. Turn squash over and brush evenly with butter; sprinkle with brown sugar mixture. Bake until squash is tender 15-20 minutes longer.