Chili - Spicy Touchdown Chili

By á-47

Ingredients

• 1 lb. ground beef
• 1 lb. bulk pork sausage
• 2 cans (16 oz) kidney beans, rinsed and drained
• 2 cans (15 oz) pinto beans, rinsed and drained
• 2 cans (10 oz) diced tomatoes with milk green chiles, undrained
• 1 can (14 1/2 oz) diced tomatoes with onions, undrained
• 1 can (12 oz) beer
• 6 bacon strips, cooked and crumbed
• 1 small onion, chopped
• 1/4 cup chili power
• 1/4 cup chopped jalapeno
• 2 tea. cumin
• 2 garlic cloves, minced
• 2 tea. dried basil
• 3/4 tea. cayenne

Preparation

Step 1

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 6 qt. slow cooker. Repeat with sausage.

Stir in remaining ingredients. Cook, covered, on low 4-5 hours.