Creamy Crock Pot Potatoes

By srumbel

I never thought a Potato could get any better, it is after all, the perfect food! BUT…when whole Potatoes simmer all day in a Creamy ‘Gravy’, there are no words that can explain how ultra-great they become. Crack into those hot, steamy, soft and fluffy Potatoes, as they get coated in that thick, creaminess…Ahhh~To. Die. For!

~Softer than the softest Potato you’ve ever had…fluffier than the fluffiest Potato that you’ve ever had….tastier & creamier than..well, you get it..haha!

from ohbiteit

Ingredients

• A Crock-Pot…;
• Potatoes..one per person
• 1 can of Cream of Chicken Soup per 4 Potatoes
• 1 soup can-full of Water per 4 Potatoes
• Salt & Pepper..optional, but the Pepper is SO good!
• OPTIONAL~ Make it a meal by adding in some Keilbasa, Green Chile, Chicken, OR Bacon along with the Taters

Preparation

Step 1

Add your whole Potatoes, Soup, Water and S&P (or any seasonings you’d like) into the Crock-Pot…;

Set it to High, wait about 6-8 hours, depending on the size of your Crock-Pot and how many Potatoes you make…they’re done when they’re SUPER soft and creamy!

One “poke” and you’ll know when they’re ready! Serve them up…;

Share with those you love..lol