ITALIAN SAUSAGE RIGATONI

By Sharon-2

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Ingredients

1 PKG. (19.76 OZ.) JOHNSONVILLE HOT ITALIAN SAUSAGE LINKS- GRILLED AND COIN SLICED
3/4 PKG. RIGATONI PASTA
3 TBSP OLIVE OIL
2 CLOVES GARLIC - MINCED
1 LARGE RED PEPPER - SLICED
26 OZ FAVORITE PASTA SAUCE
2 TBSP PARSLEY - CHOPPED

Details

Preparation

Step 1

COOK SAUSAGE ACCORDING TO PKG DIRECTIONS - KEEP WARM
COOK RIGATONI - KEEP WARM
PUT OLIVE OIL AND GARLIC IN SKILLET - SAUTE 30 SEC. - ADD PEPPERS - COOK TIL CRISP-TENDER
COMBINE COOKED SAUSAGE,AND PASTA SAUCE WITH
PEPPERS AND HEAT TIL WARM-
MIX WITH THE PASTA - TOP WITH PARSLEY