Chicken Tetrazzini
By RossanaV
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Ingredients
- 1 1⁄2 lbs boneless chicken breasts
- 12 oz pkg thin spaghetti noodles, cook & drain
- 1 can cr of mushroom soup
- 1 c shredded parmesan cheese
- 1 1⁄4 c sour cream 4 oz can sliced mushrooms, drained
- 3 T white cooking wine or sherry
Details
Servings 4
Preparation time 15mins
Cooking time 45mins
Preparation
Step 1
Cook and dice chicken in small pieces. Combine cooked noodles, soup, 1⁄2 c parmesan cheese, sour cream, mushrooms, wine, and chicken in large bowl. Place in greased 13x9. Bake @ 350 for 30 mins. Add other 1⁄2 c parmesan to top for last 5 min cooking time.
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