Deviled Eggs

Deviled Eggs
Deviled Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs

  • 1/4

    cup mayonnaise

  • 1

    teaspoon vinegar

  • 1

    teaspoon prepared mustard

  • 1/8

    teaspoon salt

  • dash pepper

  • 5

    eggs

  • 2

    tablespoons mayonnaise

  • 2

    tablespoons chopped ripe olives

  • 2

    teaspoons vinegar

  • 1

    teaspoon prepared mustard

  • salt and pepper

  • Other combinations may include; horseradish, anchovies, parsley, chopped onions or chives, flaked seafood, chopped stuffed green olives, crumbled crisp bacaon.

Directions

Halve hard-cooked eggs lengthwise; remove yolks and mash with desired combination of seasonings. Refill whites.

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