Western Skillet Omelet

By rossboys

Ingredients

• 1 lb russet potatoes (~3), peeled, cubed
• 6 slices bacon
• 1/2 cup chopped green peppers
• 1 tomato, chopped
• 3 green onions, sliced
• 6 eggs
• 1 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Place potatoes in large saucepan; cover with water. Bring to boil; continue boiling 5min. Drain well and set aside.

Cook bacon in large skillet on med-high heat until crisp, turning occasionally. Remove bacon from skillet; drain on paper towels. Discard bacon drippings. Add peppers, tomatoes and onions to skillet. Reduce heat to medium; cook and stir 3 min. Add potatoes; cook an additional 15 min, stirring occasionally.

Make 6 small wells in potato mixture. Add 1 egg to each well. Top potato mixture with bacon; sprinkle with cheese. Cover skillet with lid. Cook 5 to 8 min or until eggs are set.