Chocolate Donut Spiders (and Bonus Monster Eyeballs!!)

By srumbel

Spook your friends and family with these adorable and edible Chocolate Donut Spiders!
Author: Hayley Parker, The Domestic Rebel

Ingredients

• 1 pkg chocolate glazed mini donuts
• 1/4 pkg chocolate bark (I like Candiquik)
• 1 pkg Wilton Licorice Twists (they are black, but taste like cherry!)
• Eyeball sprinkles

Details

Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

Melt the chocolate in a small bowl until smooth and melted. While it melts, cut your licorice into about 1/2" pieces-- long enough to be spider legs, but not too short so they look like eyelashes! Set aside.
Dip the tip of each licorice piece into some chocolate and gently set it against the sides of the donut, four licorice pieces per side. Allow them to set before moving the donut or you'll disrupt the setting process.
Attach some eyeballs onto the donuts with some of the melted chocolate. Again, let sit.
Serve!
To make the monster eyeballs, use jumbo eyeball sprinkles to attach the eyeball in the hole of the donut. You could also use powdered donuts instead of chocolate for the monster eyeballs!