Butterscotch Fondue
By nancyjcanzi
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Ingredients
- 2 14-ounce cans sweetened condensed milk
- 2 cups packed brown sugar
- 1 cup butter, melted
- 2/3 cup light corn syrup
- 1 teaspoon vanilla
- 1/4 cup rum or milk
- Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies
Details
Servings 13
Adapted from bhg.com
Preparation
Step 1
2 14-ounce cans sweetened condensed milk
2 cups packed brown sugar
1 cup butter, melted
2/3 cup light corn syrup
1 teaspoon vanilla
1/4 cup rum or milk
Apple slices, whole strawberries, cubed sponge cake, cookies, and/or cubed brownies
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