Pumpkin Nut Butter Cups

By Bailey1_

Ingredients

• For the pumpkin filling:
• Servings: 10 -12
• Preparation Time: 30 minutes
• 3/4 cups homemade almond butter
• 2 tablespoons organic maple syrup
• 2 tablespoons organic coconut oil
• 1 cup organic pumpkin puree
• 1 1/4 teaspoon organic nutmeg
• 1/2 teaspoon organic vanilla extract
• 2 teaspoons organic ginger
• For the chocolate topping:
• 1/2 cup organic raw cacao (or cocoa) powder
• 2 tablespoons organic maple syrup
• 1/2 cup organic coconut oil

Details

Servings 1
Adapted from us-mg6.mail.yahoo.com

Preparation

Step 1

Prepare the pumpkin filling:
1. Put all ingredients for the pumpkin filling in a medium sized bowl and mix until well combined and creamy.
2. Set aside.
Prepare the chocolate topping:
1. Put all ingredients for the chocolate topping in a small bowl and mix until well combined and smooth.
Assemble:
1. Fill 1/3 muffin cup with the chocolate topping.
2. Put in the freezer for approximately 15 - 30 minutes or until hardened then remove from freezer.
3. Fill another 1/3 of the muffin cup with a layer of the pumpkin filling.
4. Put back in the freezer for approximately 15 - 30 minutes or until hardened then remove from freezer.
5. Fill the last 1/3 of the muffin cup with another layer of chocolate topping.
6. Put back in the freezer for approximately 15 - 30 minutes or until hardened.
7. Store in freezer until you are ready to serve.
Enjoy!