Chicken Rice Spicy Soup

By á-47

Ingredients

• 2 cans (14 1/2 oz) chicken broth
• 3 cups cooked rice
• 2 cups diced cooked chicken
• 1 can (15 1/4 oz) while kernel corn, undrained
• 1 can (11 1/2 oz) V8 juice
• 1 cup salsa
• 1 can (4 oz) chopped green chilies, drained
• 1/2 cup chopped green onions
• 2 Tbsp. minced fresh cilantro
• 1.2 cup shredded Monterey Jack cheese, optional

Preparation

Step 1

In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until heated through. Garnish with cheese if desired.