Stuffed French Toast (Overnight recipe)

By rossboys

Ingredients

• 24 (1oz) slices cinnamon-raisin bread
• cooking spray
• 3 cups 1% low-fat milk
• 2 cups egg substitute, divided
• 1 cup half-and-half
• 1 cup sugar, divided
• 1 Tbsp vanilla extract
• 1/8 tsp ground nutmeg
• 1 8oz block fat-free cream cheese, softened
• 1 8oz block 1/3 less fat cream cheese, softened
• cinnamon-sugar

Details

Servings 12

Preparation

Step 1

Trim crusts from bread. Arrange half of the bread in a 13x9" baking dish coated with cooking spray.

Combine milk, 1-1/2 cups egg substitute, half-and-half, and 1/2 cup sugar in a large bowl, stirring with a whisk. Pour half of the milk mixture over bread in dish.

Combine 1/2 cup egg substitute, 1/2 cup sugar, vanilla, nutmeg, and cheeses in a food processor or blender; process until smooth. Pour cream mixture over moist bread in dish. Top with remaining bread; pour remaining milk mixture over bread. Cover and refrigerate 8 hours or overnight.

Preheat oven to 350 deg.

Uncover and bake for 55 minutes. Let stand 10 minutes before serving. Sprinkle with cinnamon-sugar, if desired.