Cranberry thumbprints

By Dunjab

Ingredients

• Preheat oven to 350[degrees]. Whirls 2/3 cup cranberry sauce in a food
• processor until smooth., about 30 seconds; set aside. Beat 1 cup
• unsalted butter and 3/4 cup packed light brown sugar together in the
• bowl of a stand mixer until smooth. Stir in 1 tsp. vanilla extract. Add
• 2 1/2 cups flour, 3/4 tsp. each cinnamon and ground allspice plus a
• pinch of salt, then mix on low speed until blended, scraping inside of
• bowl as needed. Stir in 3/4 cup pecan pieces. Form dough into 1 1/2-in.
• balls and set 1 in. apart on a greased baking sheet. Use your thumb to
• press a well into center of each cookie. Spoon about 3/4 …

Preparation

Step 1

Preheat oven to 350[degrees]. Whirls 2/3 cup cranberry sauce in a food
processor until smooth., about 30 seconds; set aside. Beat 1 cup
unsalted butter and 3/4 cup packed light brown sugar together in the
bowl of a stand mixer until smooth. Stir in 1 tsp. vanilla extract. Add
2 1/2 cups flour, 3/4 tsp. each cinnamon and ground allspice plus a
pinch of salt, then mix on low speed until blended, scraping inside of
bowl as needed. Stir in 3/4 cup pecan pieces. Form dough into 1 1/2-in.
balls and set 1 in. apart on a greased baking sheet. Use your thumb to
press a well into center of each cookie. Spoon about 3/4 … sauce into each well. Bake cookies until light golden brown, 12 minutes.